{"id":2003,"date":"2018-05-08T00:12:15","date_gmt":"2018-05-07T22:12:15","guid":{"rendered":"http:\/\/mykitchies.com\/?p=2003"},"modified":"2018-05-08T00:12:15","modified_gmt":"2018-05-07T22:12:15","slug":"banh-tiramisu-chuan-y","status":"publish","type":"post","link":"https:\/\/mykitchies.com\/2018\/05\/08\/banh-tiramisu-chuan-y\/","title":{"rendered":"B\u00e1nh Tiramis\u00f9 chu\u1ea9n \u00dd – Tiramisu recipe"},"content":{"rendered":"

Sau m\u1ed9t v\u00e0i tu\u1ea7n v\u1eafng b\u00f3ng do b\u1eadn h\u1ecdc h\u00e0nh \u0111i l\u00e0m l\u1eabn ba chuy\u1ec7n linh tinh m\u1ec7t ng\u01b0\u1eddi th\u00ec m\u00ecnh c\u0169ng \u0111\u00e3 s\u1eafp x\u1ebfp \u0111\u1ec3 quay l\u1ea1i v\u1edbi blog th\u00e2n y\u00eau. M\u00ecnh ch\u1ee7 y\u1ebfu hay n\u1ea5u \u0111\u1ed3 m\u1eb7n h\u01a1n v\u00ec n\u00f3 thi\u1ebft th\u1ef1c (ch\u1ed1ng \u0111\u00f3i) v\u00e0 ph\u00f9 h\u1ee3p v\u1edbi ho\u00e0n c\u1ea3nh (b\u1ebfp n\u00fac). Ng\u00f3 \u0111i ng\u00f3 l\u1ea1i th\u00ec th\u1ea5y b\u00e1nh Tiramisu \u00dd l\u00e0m nhanh g\u1ecdn, \u0111\u01a1n gi\u1ea3n v\u00e0 d\u1ec5 \u0103n n\u00ean m\u00ecnh quy\u1ebft \u0111\u1ecbnh l\u00e0m l\u1ea1i \u0111\u1ec3 c\u00f2n nhanh chia s\u1ebb v\u1edbi m\u1ecdi ng\u01b0\u1eddi (th\u1ef1c ra tr\u01b0\u1edbc \u0111\u00f3 m\u00ecnh c\u00f3 l\u00e0m nh\u01b0ng m\u00e0 ch\u01b0a ghi l\u1ea1i b\u00e0i b\u1ea3n v\u00ec h\u1ed3i \u0111\u00f3 ch\u01b0a c\u00f3 vi\u1ebft l\u00e1ch g\u00ec h\u1ebft). C\u00e1c b\u1ea1n y\u00ean t\u00e2m \u0111i m\u00ecnh \u0111\u00e3 test th\u1eed bao nhi\u00eau chu\u1ed9t b\u1ea1ch r\u1ed3i v\u00e0 ai c\u0169ng khen ngon h\u1ebft nh\u00e9, m\u00f3n n\u00e0y l\u00e0m kh\u00f4ng h\u1ec1 kh\u00f3 nh\u01b0ng quan tr\u1ecdng l\u00e0m ph\u1ea3i c\u00f3 t\u00e2m nha \ud83d\ude00<\/p>\n

M\u1ed9t v\u00e0i \u0111i\u1ec1u v\u1ec1 b\u00e1nh Tiramis\u00f9 n\u1ed5i ti\u1ebfng c\u1ee7a n\u01b0\u1edbc \u00dd:<\/p>\n

    \n
  1. Tiramis\u00f9 \u00dd nh\u01b0 m\u00ecnh t\u00ecm hi\u1ec3u th\u00ec c\u00f3 xu\u1ea5t x\u1ee9 t\u1eeb v\u00f9ng Treviso c\u1ee7a \u00dd (ch\u01b0a \u0111\u1ebfn bao gi\u1edd), \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb 6 nguy\u00ean li\u1ec7u ch\u00ednh c\u01a1 b\u1ea3n l\u00e0 c\u00e0 ph\u00ea Espresso, \u0111\u01b0\u1eddng, l\u00f2ng \u0111\u1ecf tr\u1ee9ng g\u00e0, ph\u00f4 mai mascarpone, b\u00e1nh Savoiardy (hay c\u00f2n g\u1ecdi l\u00e0 b\u00e1nh lady finger, b\u00e1nh sampa) v\u00e0 b\u1ed9t cacao kh\u00f4ng \u0111\u01b0\u1eddng. V\u1ec1 sau xu\u1ea5t hi\u1ec7n phi\u00ean b\u1ea3n Tiramisu hi\u1ec7n \u0111\u1ea1i g\u1ed3m r\u01b0\u1ee3u ho\u1eb7c l\u00f2ng tr\u1eafng tr\u1ee9ng ho\u1eb7c c\u1ea3 2. L\u00f2ng tr\u1eafng tr\u1ee9ng gi\u00fap cho m\u00f3n Tiramis\u00f9 tr\u1edf n\u00ean l\u1ecfng v\u00e0 m\u1ec1m h\u01a1n ch\u00fat, trong khi n\u1ebfu ch\u1ec9 c\u00f3 l\u00f2ng \u0111\u1ecf v\u00e0 ph\u00f4 mai mascarpone th\u00ec n\u00f3 \u0111\u1eb7c v\u00e0 ch\u1eafc h\u01a1n h\u1eb3n, gi\u1ed1ng nh\u01b0 m\u00ecnh \u0111ang \u0103n b\u01a1 m\u1ec1m \u1ea5y.<\/li>\n
  2. Tiramis\u00f9 \u00dd \u0111\u01b0\u1ee3c l\u00e0m b\u1eb1ng tr\u1ee9ng s\u1ed1ng, sau n\u00e0y v\u00ec s\u1ee3 khu\u1ea9n Salmonella c\u00f3 trong tr\u1ee9ng n\u00ean nhi\u1ec1u ng\u01b0\u1eddi m\u1edbi thay b\u1eb1ng whipping cream (kem s\u1eefa b\u00e9o, kem b\u00f4ng tuy\u1ebft), \u1edf \u0110\u1ee9c t\u1ea1m thay b\u1eb1ng Schlagsahne nhi\u1ec1u fett (33%-36%). V\u1edbi Tiramis\u00f9 l\u00e0m b\u1eb1ng whipping cream th\u00ec \u0103n s\u1ebd \u0111\u1eb7c v\u00e0 kem h\u01a1n b\u00e1nh l\u00e0m v\u1edbi l\u00f2ng tr\u1eafng tr\u1ee9ng \u0103n s\u1ebd b\u00f4ng h\u01a1n. Ri\u00eang l\u00f2ng \u0111\u1ecf th\u00ec \u0111\u00e1nh c\u00e1ch th\u1ee7y nh\u01b0ng kh\u00f4ng \u0111\u01b0\u1ee3c ph\u00e9p ch\u00edn qu\u00e1. Trong b\u00e0i m\u00ecnh s\u1ebd s\u1eed d\u1ee5ng c\u00f4ng th\u1ee9c l\u00e0m v\u1edbi tr\u1ee9ng s\u1ed1ng. Tr\u1ee9ng s\u1ed1ng c\u1ea7n ch\u1ecdn lo\u1ea1i t\u01b0\u01a1i m\u1edbi, c\u00f3 ngu\u1ed3n g\u1ed1c r\u00f5 r\u00e0ng, c\u00f3 th\u1ec3 \u0111\u00e3 \u0111\u01b0\u1ee3c kh\u1eed tr\u00f9ng di\u1ec7t khu\u1ea9n n\u1ebfu c\u00f3, v\u00e0 \u0111\u1ec3 \u1edf nhi\u1ec7t \u0111\u1ed9 ph\u00f2ng. <\/b>Tr\u1ee9ng g\u1ea7n h\u1ebft h\u1ea1n th\u00ec khuy\u1ebfn c\u00e1o kh\u00f4ng d\u00f9ng.<\/li>\n
  3. C\u00e0 ph\u00ea chuy\u00ean d\u00f9ng cho Tiramis\u00f9 l\u00e0 c\u00e0 ph\u00ea Espresso, si\u00eau \u0111\u1eafng si\u00eau \u0111\u1eb7c, v\u00e0 th\u01b0\u1eddng \u0111\u01b0\u1ee3c n\u1ea5u trong \u1ea5m Moka (xem h\u00ecnh d\u01b0\u1edbi). Tuy nhi\u00ean kh\u00f4ng ph\u1ea3i ai c\u0169ng c\u00f3 \u0111i\u1ec1u ki\u1ec7n \u0111\u1ec3 n\u1ea5u \u0111\u01b0\u1ee3c c\u1ed1c c\u00e0 ph\u00ea Espresso ho\u00e0n h\u1ea3o n\u00ean c\u00e1c b\u1ea1n c\u00f3 th\u1ec3 ch\u1ecdn 2 c\u00e1ch: ch\u1ea1y ra c\u1eeda h\u00e0ng b\u00e1nh ng\u1ecdt c\u00e0 ph\u00ea mua Espresso mang v\u1ec1 ho\u1eb7c mua c\u00e0 ph\u00ea h\u00f2a tan t\u1ef1 v\u1ec1 nh\u00e0 n\u1ea5u. V\u1edbi c\u00e0 ph\u00ea h\u00f2a tan n\u00ean ch\u1ecdn lo\u1ea1i th\u1eadt \u0111\u1eadm \u0111\u1eb7c nh\u00e9, c\u00e0ng \u0111\u1eafng th\u00ec b\u00e1nh c\u00e0ng ngon. Ng\u1ecdt \u0111i \u0111\u00f4i v\u1edbi \u0111\u1eafng m\u1edbi chu\u1ea9n hihi. Trong b\u00e0i m\u00ecnh s\u1eed d\u1ee5ng c\u00e0 ph\u00ea h\u00f2a tan si\u00eau \u0111\u1eadm \u0111\u1eb7c m\u00ecnh mua s\u1eb5n \u1edf si\u00eau th\u1ecb\n

    \"pot-2574345_1920\"
    \u1ea5m Moka chuy\u00ean n\u1ea5u c\u00e0 ph\u00ea<\/figcaption><\/figure><\/li>\n
  4. V\u1edbi Tiramis\u00f9 d\u00f9ng r\u01b0\u1ee3u: Ch\u1ecdn r\u01b0\u1ee3u Masala ho\u1eb7c Amaretto l\u00e0 h\u1ee3p nh\u1ea5t. Ngo\u00e0i ra c\u00f3 th\u1ec3 ch\u1ecdn Kahlua hay lo\u1ea1i r\u01b0\u1ee3u Rum n\u00e0o \u0111\u00f3 m\u00e0 b\u1ea1n th\u1ea5y ph\u00f9 h\u1ee3p. Vi\u1ec7c cho r\u01b0\u1ee3u hay kh\u00f4ng l\u00e0 t\u00f9y ch\u1ecdn, n\u1ebfu gia \u0111\u00ecnh c\u00f3 tr\u1ebb nh\u1ecf \u0103n ho\u1eb7c kh\u00f4ng th\u00edch \u0103n \u0111\u1ed3 \u0103n c\u00f3 c\u1ed3n th\u00ec b\u1ecf qua, l\u00e0m b\u1ea3n truy\u1ec1n th\u1ed1ng c\u0169ng \u0111\u01b0\u1ee3c. Ri\u00eang m\u00ecnh th\u00ec m\u00ecnh d\u00f9ng tinh d\u1ea7u r\u01b0\u1ee3u Rum cho d\u1eady m\u00f9i th\u01a1m nh\u01b0ng kh\u00f4ng c\u00f3 c\u1ed3n (mua c\u1ea3 chai m\u00ecnh c\u0169ng h\u01a1i x\u00f3t m\u00e0 c\u0169ng th\u1ea5y kh\u00f4ng c\u1ea7n thi\u1ebft l\u1eafm hihi)<\/li>\n<\/ol>\n

    Trong h\u00ecnh g\u1ed3m: C\u00e0 ph\u00ea \u0111\u1eadm \u0111\u1eb7c h\u00f2a tan (m\u1ee9c 8\/10), v\u1ecb r\u1ea5t \u0111\u1eafng (tuy kh\u00f4ng th\u01a1m b\u1eb1ng Espresso nh\u01b0ng t\u1ea1m ch\u1ea5p nh\u1eadn \u0111\u01b0\u1ee3c) – Tinh d\u1ea7u r\u01b0\u1ee3u Rum h\u00e3ng Dr.Oetker m\u00ecnh mua \u1edf si\u00eau th\u1ecb Rewe, socola b\u00e0o v\u1ee5n (lo\u1ea1i chuy\u00ean \u0111\u1ec3 r\u1eafc b\u00e1nh ho\u1eb7c l\u00e0m b\u00e1nh – t\u00f9y ch\u1ecdn) v\u00e0 b\u1ed9t cacao kh\u00f4ng \u0111\u01b0\u1eddng. T\u1ea5t c\u1ea3 c\u00e1c b\u1ea1n c\u00f3 th\u1ec3 mua \u0111\u01b0\u1ee3c \u1edf si\u00eau th\u1ecb Rewe<\/p>\n

    \"pixlr_20180507221323282514590143.jpg\"<\/p>\n

    D\u01b0\u1edbi \u0111\u00e2y m\u00ecnh s\u1ebd h\u01b0\u1edbng d\u1eabn c\u00e1c b\u1ea1n l\u00e0m c\u00f4ng th\u1ee9c Tiramis\u00f9 \u00dd theo 2 c\u00e1ch: c\u00e1ch truy\u1ec1n th\u1ed1ng v\u00e0 c\u00e1ch hi\u1ec7n \u0111\u1ea1i, t\u1ee9c l\u00e0 c\u00f3 l\u00f2ng tr\u1eafng tr\u1ee9ng v\u00e0 kh\u00f4ng c\u00f3 l\u00f2ng tr\u1eafng tr\u1ee9ng. Ngo\u00e0i ra m\u00ecnh s\u1ebd ch\u00fa th\u00edch th\u00eam nguy\u00ean li\u1ec7u c\u0169ng nh\u01b0 ph\u01b0\u01a1ng ph\u00e1p thay th\u1ebf d\u00e0nh cho nh\u1eefng b\u1ea1n ng\u1ea1i \u0103n tr\u1ee9ng s\u1ed1ng.<\/p>\n

    NGUY\u00caN LI\u1ec6U:<\/b><\/p>\n

      \n
    • 6 l\u00f2ng \u0111\u1ecf tr\u1ee9ng (m\u00ecnh d\u00f9ng c\u1ee1 M) \u1edf nhi\u1ec7t \u0111\u1ed9 ph\u00f2ng (tr\u1ee9ng ph\u1ea3i t\u01b0\u01a1i m\u1edbi)<\/li>\n
    • 4 l\u00f2ng tr\u1eafng tr\u1ee9ng (t\u00f9y ch\u1ecdn), ho\u1eb7c thay b\u1eb1ng 300-350ml whipping cream (schlagsahne)<\/li>\n
    • 500gr mascarpone (t\u01b0\u01a1ng \u0111\u01b0\u01a1ng 2 h\u1ed9p- m\u00ecnh mua mascapone h\u00e3ng Galbani c\u1ee7a \u00dd, b\u00e1n \u1edf Rewe)<\/li>\n
    • 36-48 b\u00e1nh lady finger (Savoiardy)<\/li>\n
    • 120gr \u0111\u01b0\u1eddng, c\u00f3 th\u1ec3 d\u00f9ng 100gr n\u1ebfu s\u1ee3 ng\u1ecdt<\/li>\n
    • 350ml c\u00e0 ph\u00ea Espresso(ho\u1eb7c c\u00e0 ph\u00ea h\u00f2a tan \u0111\u1eafng t\u01b0\u01a1ng t\u1ef1, pha \u0111\u1eadm \u0111\u1eb7c h\u01a1n ch\u1ec9 d\u1eabn tr\u00ean bao b\u00ec)<\/li>\n
    • 2 th\u00eca \u0103n r\u01b0\u1ee3u Masala (t\u00f9y ch\u1ecdn), m\u00ecnh d\u00f9ng 3 tu\u00fdp tinh d\u1ea7u r\u01b0\u1ee3u Rum cho th\u01a1m<\/li>\n
    • b\u1ed9t cacao kh\u00f4ng \u0111\u01b0\u1eddng<\/li>\n
    • socola \u0111\u00e3 c\u1ea1o v\u1ee5n (d\u00f9ng r\u1eafc b\u00e1nh – t\u00f9y ch\u1ecdn)<\/li>\n
    • 1 c\u00e1i r\u00e2y nh\u1ecf \u0111\u1ec3 r\u1eafc b\u1ed9t cacao<\/li>\n<\/ul>\n
      \"100000644_1\"
      Mascarpone h\u00e3ng Galbani<\/figcaption><\/figure>\n
      \"photo\"
      Savoiardy – b\u00e1nh sampa<\/figcaption><\/figure>\n

      C\u00c1CH L\u00c0M:<\/b><\/p>\n

        \n
      1. C\u00e0 ph\u00ea \u0111un n\u00f3ng sau \u0111\u00f3 \u0111\u1ec3 ngu\u1ed9i r\u1ed3i pha r\u01b0\u1ee3u v\u00e0o. Chu\u1ea9n b\u1ecb nh\u1eefng nguy\u00ean li\u1ec7u c\u00f2n l\u1ea1i \u0111\u1ea7y \u0111\u1ee7<\/li>\n
      2. Cho l\u00f2ng \u0111\u1ecf v\u00e0o t\u00f4 c\u00f9ng m\u1ed9t n\u1eeda s\u1ed1 \u0111\u01b0\u1eddng, d\u00f9ng ph\u1edbi \u0111\u00e1nh t\u1ea7m 8-10 ph\u00fat \u0111\u1ebfn khi tr\u1ee9ng tr\u1edf n\u00ean v\u00e0ng nh\u1ea1t v\u00e0 n\u1edf g\u1ea5p \u0111\u00f4i l\u01b0\u1ee3ng ban \u0111\u1ea7u, khi nh\u1ea5c ph\u1edbi l\u00ean th\u00ec h\u1ed7n h\u1ee3p h\u01a1i keo keo t\u1ea1o th\u00e0nh s\u1ee3i.
        \nV\u1edbi b\u1ea1n n\u00e0o s\u1ee3 tr\u1ee9ng s\u1ed1ng th\u00ec b\u1eafc t\u00f4 l\u00ean n\u1ed3i, trong n\u1ed3i c\u00f3 ch\u00fat n\u01b0\u1edbc r\u1ed3i ti\u1ebfn h\u00e0nh \u0111\u00e1nh c\u00e1ch th\u1ee7y tr\u00ean b\u1ebfp. L\u01b0u \u00fd kh\u00f4ng n\u00ean \u0111\u1ec3 n\u1ed3i h\u01a1i n\u00f3ng qu\u00e1 khi\u1ebfn tr\u1ee9ng b\u1ecb ch\u00edn qu\u00e1. Sau \u0111\u00f3 b\u1eafc ra \u0111\u1ec3 ngu\u1ed9i\"20180504_2255561250562914.jpg\"<\/li>\n
      3. Cho ph\u00f4 mai mascarpone v\u00e0o h\u1ed7n h\u1ee3p l\u00f2ng \u0111\u1ecf, \u0111\u00e1nh \u0111\u1ec1u \u0111\u1ec3 \u0111\u01b0\u1ee3c h\u1ed7n h\u1ee3p nhuy\u1ec5n g\u1ecdi l\u00e0 h\u1ed7n h\u1ee3p kem mascarpone<\/li>\n
      4. Cho l\u00f2ng tr\u1eafng v\u00e0o t\u00f4 ri\u00eang c\u00f9ng v\u1edbi n\u1eeda s\u1ed1 \u0111\u01b0\u1eddng c\u00f2n l\u1ea1i. D\u00f9ng m\u00e1y \u0111\u00e1nh tr\u1ee9ng \u0111\u00e1nh h\u1ed7n h\u1ee3p sao cho \u0111\u1ea1t \u0111\u01b0\u1ee3c ch\u00f3p nh\u1ecdn (soft peak). L\u01b0u \u00fd n\u00ean b\u1eaft \u0111\u1ea7u \u0111\u00e1nh t\u1eeb s\u1ed1 nh\u1ecf tr\u01b0\u1edbc r\u1ed3i m\u1edbi t\u1eeb t\u1eeb n\u00e2ng l\u00ean s\u1ed1 m\u1ea1nh sau c\u00f9ng, \u0111\u1ec1 ph\u00f2ng tr\u1ee9ng kh\u00f4ng l\u00ean b\u00f4ng \u0111\u01b0\u1ee3c (m\u00ecnh \u0111\u00e3 b\u1ecb 1 l\u1ea7n v\u00e0 l\u00f2ng tr\u1eafng \u0111\u00e1nh ho\u00e0i v\u1eabn l\u1ecfng ch\u1ee9 kh\u00f4ng th\u1ec3 b\u00f4ng n\u1ed5i). Ngo\u00e0i ra que \u0111\u00e1nh ph\u1ea3i s\u1ea1ch s\u1ebd v\u00e0 l\u00f2ng tr\u1eafng kh\u00f4ng d\u00ednh l\u00f2ng \u0111\u1ecf hay t\u1ea1p ch\u1ea5t kh\u00e1c
        \nV\u1edbi b\u1ea1n n\u00e0o s\u1ee3 tr\u1ee9ng s\u1ed1ng th\u00ec l\u00e0m t\u01b0\u01a1ng t\u1ef1 v\u1edbi whipping cream nh\u00e9.<\/li>\n
      5. Chia h\u1ed7n h\u1ee3p l\u00f2ng tr\u1eafng \u0111\u00e3 \u0111\u00e1nh b\u00f4ng th\u00e0nh kho\u1ea3ng 3-4 ph\u1ea7n nh\u1ecf, d\u00f9ng th\u00eca spatula m\u00fac t\u1eebng ph\u1ea7n cho v\u00e0o h\u1ed7n h\u1ee3p kem mascarpone, d\u00f9ng k\u1ef9 thu\u1eadt fold \u0111\u1ec3 tr\u1ed9n \u0111\u1ec1u, t\u1ee9c l\u00e0 h\u1ea5t th\u00eca t\u1eeb d\u01b0\u1edbi d\u00e1y l\u00ean v\u00e0 tr\u1ed9n theo 1 chi\u1ec1u. L\u00e0m l\u1ea7n l\u01b0\u1ee3t v\u1edbi to\u00e0n b\u1ed9 l\u00f2ng tr\u1eafng \u0111\u00e3 \u0111\u00e1nh b\u00f4ng sao cho h\u1ed7n h\u1ee3p cu\u1ed1i ta thu \u0111\u01b0\u1ee3c tr\u00f4ng m\u1ecbn v\u00e0 kh\u00f4ng b\u1ecb l\u1ee3n c\u1ee3n.\"photo<\/li>\n
      6. Nh\u00fang b\u00e1nh v\u00e0o h\u1ed7n h\u1ee3p c\u00e0 ph\u00ea kho\u1ea3ng 2 gi\u00e2y, kh\u00f4ng n\u00ean nh\u00fang qu\u00e1 l\u00e2u khi\u1ebfn b\u00e1nh b\u1ecb n\u00e1t v\u00e0 \u00fang n\u01b0\u1edbc qu\u00e1, th\u00e0nh ph\u1ea9m b\u1ecb \u01b0\u1edbt s\u1ebd kh\u00f4ng c\u00f2n ngon n\u1eefa. X\u1ebfp b\u00e1nh v\u00e0o khay, c\u00f3 th\u1ec3 b\u1ebb b\u00e1nh th\u00e0nh nhi\u1ec1u ph\u1ea7n \u0111\u1ec3 ch\u00e8n v\u00e0o kho\u1ea3ng tr\u1ed1ng c\u1ee7a khay. Sau \u0111\u00f3 m\u00fac h\u1ed7n h\u1ee3p kem ph\u1ee7 l\u00ean, d\u00f9ng th\u00eca d\u00e0n \u0111\u1ec1u. Sau \u0111\u00f3 l\u1eb7p l\u1ea1i 1 l\u1edbp b\u00e1nh v\u00e0 1 l\u1edbp kem n\u1eefa.<\/li>\n
      7. \u0110\u1ec3 t\u1ee7 l\u1ea1nh \u00edt nh\u1ea5t l\u00e0 6 ti\u1ebfng, l\u00fd t\u01b0\u1edfng nh\u1ea5t l\u00e0 \u0111\u1ec3 qua \u0111\u00eam. L\u00fac \u0111\u00f3 b\u00e1nh \u0111\u00e3 \u0111\u00f4ng l\u1ea1i v\u00e0 ng\u1ea5m ho\u00e0n to\u00e0n. B\u00e1nh Tiramisu c\u00f3 th\u1ec3 \u0111\u1ec3 \u0111\u01b0\u1ee3c trong t\u1ee7 l\u1ea1nh kho\u1ea3ng 1 tu\u1ea7n v\u00e0 \u0111\u1ec3 \u0111\u00f4ng \u1edf nhi\u1ec7t \u0111\u1ed9 0 \u0111\u1ed9 F kho\u1ea3ng 1 n\u0103m \ud83d\ude42<\/li>\n
      8. R\u1eafc b\u1ed9t cacao l\u00ean b\u00e1nh, s\u1eed d\u1ee5ng r\u00e2y \u0111\u1ec3 b\u1ed9t \u0111\u01b0\u1ee3c t\u00e1n \u0111\u1ec1u v\u00e0 m\u1ecbn h\u01a1n. R\u1eafc th\u00eam v\u1ee5n socola b\u00e0o n\u1ebfu th\u00edch. V\u1edbi \u00fd ki\u1ebfn c\u00e1 nh\u00e2n m\u00ecnh th\u00ec \u0103n mi\u1ebfng n\u00e0o r\u1eafc cacao mi\u1ebfng \u0111\u1ea5y. N\u1ebfu r\u1eafc c\u1ea3 khay m\u00e0 ch\u01b0a \u0103n h\u1ebft th\u00ec 1 l\u00fac sau cacao s\u1ebd b\u1ecb \u01b0\u1edbt v\u00e0 n\u1ee9t m\u1eb7t tr\u00ean b\u00e1nh.\n

        \"2018-05-05-12-13-202111556063.jpg\"
        :)) nham nh\u1edf t\u00ed nh\u01b0ng m\u00e0 ngon l\u1eafm nh\u00e9<\/figcaption><\/figure><\/li>\n<\/ol>\n

        M\u1ed9t v\u00e0i l\u01b0u \u00fd:<\/b><\/p>\n

          \n
        1. N\u1ebfu l\u00e0m Tiramis\u00f9 c\u00f3 l\u00f2ng tr\u1eafng tr\u1ee9ng, b\u00e1nh \u0103n s\u1ebd b\u00f4ng x\u1ed1p h\u01a1n. N\u1ebfu ch\u1ec9 l\u00e0m v\u1edbi mascarpone th\u00ec b\u00e1nh \u0103n s\u1ebd \u0111\u1eb7c h\u01a1n, c\u00f3 \u0111\u1ed9 ch\u1eafc h\u01a1n (gi\u1ed1ng nh\u01b0 \u0103n b\u01a1 m\u1ec1m \u1ea5y). V\u1edbi b\u00e1nh d\u00f9ng whipping cream \u0103n s\u1ebd kem h\u01a1n, ng\u1eady h\u01a1n v\u00e0 \u0111\u1eb7c h\u01a1n so v\u1edbi b\u00e1nh l\u00e0m v\u1edbi l\u00f2ng tr\u1eafng tr\u1ee9ng<\/li>\n
        2. B\u01b0\u1edbc 3 v\u00e0 b\u01b0\u1edbc 4 n\u00ean c\u1ed1 g\u1eafng th\u1ef1c hi\u1ec7n nhanh g\u1ecdn, tr\u00e1nh l\u1ec1 m\u1ec1 \u0111\u1ec3 l\u00e2u khi\u1ebfn cho mascarpone m\u1ec1m \u0111i v\u00e0 h\u1ed7n h\u1ee3p tr\u1edf n\u00ean l\u1ecfng, b\u1ecb ch\u1ea3y n\u01b0\u1edbc s\u1ebd kh\u00f3 ph\u1ebft h\u01a1n. Tuy nhi\u00ean n\u1ebfu b\u1ea1n \u0111\u00e3 l\u00e0m h\u1ed7n h\u1ee3p b\u1ecb l\u1ecfng qu\u00e1 th\u00ec n\u00ean nh\u00fang b\u00e1nh sampa th\u1eadt nhanh tay \u0111\u1ec3 cho b\u00e1nh v\u1eabn c\u00f2n kh\u00f4 b\u00ean trong, l\u00fac \u0111\u00f3 b\u00e1nh ng\u1ea5m b\u1edbt n\u01b0\u1edbc t\u1eeb h\u1ed7n h\u1ee3p mascarpone l\u00e0 v\u1eeba.<\/li>\n
        3. Kh\u00f4ng n\u00ean cho gelatine v\u00e0o b\u00e1nh s\u1ebd ph\u00e1 h\u1ecfng \u0111i ch\u1ea5t li\u1ec7u c\u1ee7a b\u00e1nh. \u00dd ki\u1ebfn c\u1ee7a m\u00ecnh l\u00e0 v\u1eady. M\u1ed9t s\u1ed1 c\u1eeda h\u00e0ng b\u00e1nh b\u00ecnh d\u00e2n m\u00ecnh \u0103n th\u1eed, h\u1ecd c\u00f3 cho gelatine v\u00e0o b\u00e1nh \u0111\u1ec3 b\u00e1nh \u0111\u1ee9ng \u0111\u01b0\u1ee3c t\u1ed1t h\u01a1n v\u00e0 d\u1ec5 c\u1eaft th\u00e0nh mi\u1ebfng \u0111\u1ec3 \u0111\u00f3ng g\u00f3i h\u01a1n, tuy nhi\u00ean \u0103n r\u1ea5t t\u1ec7. Trong khi nh\u1eefng nh\u00e0 h\u00e0ng \u00dd m\u00ecnh \u0103n th\u00ec th\u00e0 h\u1ecd b\u00e1nh m\u1ec1m xi\u00ean x\u1eb9o c\u00f2n h\u01a1n l\u00e0 cho gelatine.<\/li>\n
        4. N\u1ebfu l\u00e0m theo c\u00e1ch tiramis\u00f9 truy\u1ec1n th\u1ed1ng th\u00ec b\u1ecf qua kh\u00e2u 4 v\u00e0 5, c\u0169ng kh\u00f4ng d\u00f9ng r\u01b0\u1ee3u nh\u00e9.<\/li>\n
        5. B\u00e1nh Tiramis\u00f9 \u00dd v\u1ed1n d\u0129 r\u1ea5t m\u1ec1m n\u00ean kh\u00e2u m\u00fac b\u00e1nh ra \u0111\u00f4i l\u00fac kh\u00f3 kh\u0103n v\u00ec n\u00f3 d\u1ec5 xi\u00ean x\u1eb9o l\u1eafm. M\u1ed9t s\u1ed1 n\u01a1i m\u00ecnh \u0103n h\u1ecd hay cho b\u00e1nh v\u00e0o t\u1eebng c\u1ed1c ri\u00eang r\u1ed3i d\u00f9ng th\u00eca x\u00fac. N\u1ebfu b\u1ea1n n\u00e0o mu\u1ed1n l\u00e0m trong c\u1ed1c th\u00ec nh\u00fang b\u00e1nh Sampa xong nh\u1edb b\u1ebb v\u1ee5n nh\u1ecf ra r\u1ed3i x\u1ebfp v\u00e0o ly l\u00e0 \u0111\u01b0\u1ee3c \ud83d\ude42\n

          \"2018-05-05-12-13-011457772481.jpg\"
          m\u00ecnh l\u1ea5y \u1ea9u n\u00ean b\u00e1nh c\u00f3 ph\u1ea7n xi\u00ean x\u1eb9o \ud83d\ude1b c\u01a1 m\u00e0 r\u1ea5t \u0111\u1eaft h\u00e0ng<\/figcaption><\/figure><\/li>\n<\/ol>\n

          Ch\u00fac c\u00e1c b\u1ea1n th\u00e0nh c\u00f4ng v\u1edbi m\u00f3n Tiramis\u00f9 \u00dd nh\u00e9 \ud83d\ude42 \u0110\u1ec3 theo d\u00f5i b\u00e0i vi\u1ebft m\u1edbi c\u00e1c b\u1ea1n c\u00f3 th\u1ec3 gh\u00e9 th\u0103m Facebook Mykitchies – B\u1ebfp \u00c1 \u00c2u c\u1ee7a m\u00ecnh<\/p>\n","protected":false},"excerpt":{"rendered":"

          Sau m\u1ed9t v\u00e0i tu\u1ea7n v\u1eafng b\u00f3ng do b\u1eadn h\u1ecdc h\u00e0nh \u0111i l\u00e0m l\u1eabn ba chuy\u1ec7n linh tinh m\u1ec7t ng\u01b0\u1eddi th\u00ec m\u00ecnh c\u0169ng \u0111\u00e3 s\u1eafp x\u1ebfp \u0111\u1ec3 quay l\u1ea1i v\u1edbi blog th\u00e2n y\u00eau. M\u00ecnh ch\u1ee7 y\u1ebfu hay n\u1ea5u \u0111\u1ed3 m\u1eb7n h\u01a1n v\u00ec n\u00f3 thi\u1ebft th\u1ef1c (ch\u1ed1ng \u0111\u00f3i) v\u00e0 ph\u00f9 h\u1ee3p v\u1edbi ho\u00e0n c\u1ea3nh (b\u1ebfp n\u00fac). Ng\u00f3…<\/p>\n","protected":false},"author":2,"featured_media":2020,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[13,26,4,9],"tags":[44,356,320],"_links":{"self":[{"href":"https:\/\/mykitchies.com\/wp-json\/wp\/v2\/posts\/2003"}],"collection":[{"href":"https:\/\/mykitchies.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mykitchies.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mykitchies.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mykitchies.com\/wp-json\/wp\/v2\/comments?post=2003"}],"version-history":[{"count":0,"href":"https:\/\/mykitchies.com\/wp-json\/wp\/v2\/posts\/2003\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mykitchies.com\/wp-json\/wp\/v2\/media\/2020"}],"wp:attachment":[{"href":"https:\/\/mykitchies.com\/wp-json\/wp\/v2\/media?parent=2003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mykitchies.com\/wp-json\/wp\/v2\/categories?post=2003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mykitchies.com\/wp-json\/wp\/v2\/tags?post=2003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}